Cost Cutter Foods Recipes
	https://3244.grocerywebsite.com/Recipes/Detail/4263/Caramel_Filled_Chocolate_Cookies
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Caramel Filled Chocolate Cookies
					
					
					
					
					A chocolate-covered caramel surprise inside each cookie
					
					
						
							
							Customer Rating: 
 4
 4
							1 Ratings   
							
								
									1 
								
							
						 
					
					
					Yield: 4 dozen cookies
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 1 | cup | butter, softened | 
									
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											| 1 | cup | granulated sugar | 
									
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											| 1 | cup | packed brown sugar | 
									
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											| 2 |  | eggs | 
									
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											| 2 | teaspoons | vanilla extract | 
									
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											| 2 1/4 | cups | all-purpose flour | 
									
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											| 1 | teaspoon | baking soda | 
									
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											| 3/4 | cup | unsweetened cocoa powder | 
									
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											| 1 | cup | chopped walnuts, divided (optional) | 
									
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											| 1 | Tablespoon | granulated sugar | 
									
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											| 48 |  | chocolate-covered caramel candies, such as Rolos | 
									
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						Directions:
						Beat butter or margarine until creamy.  Gradually add 1 cup granulated sugar and brown sugar;  beat well.  Add eggs and vanilla;  beat well.  
In another bowl, combine flour, baking soda and cocoa.  Gradually add to butter mixture, beating well.  Stir in 1/2 cup nuts (optional).  
Cover and chill at least 2 hours.  
Preheat oven to 375 degrees F  
Combine remaining 1/2 cup nuts with the 1 tablespoon sugar (if using nuts).  Divide the dough into 4 equal parts.  Work with one part at a time, leaving the rest in the refrigerator.  Divide each part into 12 pieces.  Quickly press each piece of dough around a chocolate-covered caramel (Rolo).  Roll into ball.  Dip one side into sugar.  (Additional sugar may be needed for dipping if nuts are omitted.)
Place sugar side up 2- inches apart on baking sheets.  Bake for 8 minutes.  Let cool 1 minute.  Remove to wire rack and cool completely.  
					 
				
				
				
					
						
						Photo and food styling by Webstop 
Recipe Source: St. Petersburg Times
					 
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
			 
		 
		
	 
 
	Cost Cutter Foods Recipes
	https://3244.grocerywebsite.com/Recipes/Detail/4263/Caramel_Filled_Chocolate_Cookies