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Cost Cutter Foods Recipes

https://3244.grocerywebsite.com/Recipes/Detail/3931/Zucchini_Pancakes

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Zucchini Pancakes

Yield: 5 pancakes

Preparation Time: and Total Time: 20 min

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Ingredients

1/3 cup biscuit baking mix
1/4 cup grated Parmesan cheese
1/8 teaspoon freshly ground black pepper
2 eggs, slightly beaten
2 cups shredded zucchini*
2 Tablespoons butter
Garnish with:
Fresh dill

Directions:

In a bowl, combine the biscuit mix, Parmesan cheese, pepper and eggs until blended. Add the zucchini; mix well.

In a large skillet, melt butter. Drop batter by 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side.

Garnish with fresh dill.

*Yellow squash may substituted for the zucchini.

Please note that some ingredients and brands may not be available in every store.

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Cost Cutter Foods Recipes

https://3244.grocerywebsite.com/Recipes/Detail/3931/Zucchini_Pancakes

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